Saturday March 1, 2008

6:00pm
Wine tasting, hors d'oevres, and Silent Auction

7:45pm
Dinner with wine pairings

9:30pm
Live Auction

The five-course gourmet dinner will be prepared by Blackberry Farm and paired with the fine wines of Pride Mountain Vineyards. Guests of honor are Steve Pride, vintner, and the chefs of Blackberry Farm to include Josh Feathers, corporate chef; Peter Glander, executive chef of the Barn; Joseph Lenn, chef de cuisine of the Hill Restaurant; and Maggie Davidson, pastry chef. L’Amour du Vin is the preeminent food and wine experience in Knoxville.

$300 per person, with all proceeds benefitting the Knoxville Museum of Art
Cocktail attire.

Presenting Sponsor